For Christmas, Tim (who knows me a little too well 🙂 got me an awesome new cookbook.
I am only just getting around to trying some of the recipes (it is a pretty gigantic tome). One of the first we tried is a cocktail called “Moonwalk.” It is delicious! It is already a go-to cocktail for us. Here is story they have before the recipe –
In 1969, Joe Gilmore, head barman at Savoy Hotel’s American Bar in London, invented this citrusy champagne cocktail to commemorate the Apollo 11 moon landing. The drink—a lively combination of grapefruit juice, orange liqueur, and a hint of rose water, topped with bubbly—was the first thing astronauts Neil Armstrong and Buzz Aldrin sipped upon returning to earth.
With a story like that, how could we not try it?! (That and I just happened to have some rose water that I really wanted to try using)
MAKES 1 COCKTAIL
- 1 oz. fresh grapefruit juice
- 1 oz. orange liqueur, preferably Grand Marnier
- 3 drops rose water
- Champagne or sparkling wine, for topping
Combine grapefruit juice, orange liqueur, and rose water in an ice-filled shaker. Shake vigorously and strain into a champagne flute; top with champagne.This recipe appears in the SAVEUR New Classics Cookbook.