Betony, Lucy, Hattie, and myself did this Gourmet Lemonade Stand as a family last summer. It was so fun as Lucy (then 4) championed herself as the chef).
We used the profits to buy school supplies for a drive that was going on in our city. It was one of those really wonderful days. And it was the first time we’d talked to Lucy about giving money towards charity rather than what you’d want. It made the trip to the store to buy the school supplies just as fun and meaningful as the stand.
Flavored Simple Syrups
A twist on the typical lemonade stand that’s pushing powdered,
insta-drink. Instead host a Gourmet Lemonade Stand!
Make some of your own simple syrups and get creative. Add carbonation to the drink, sprigs of mint, and so on. As you sell the beverages plan on making the summer day endeavor a charitable event. (Last summer our 4 year old made the hard sell AND played the part of chef. This was perhaps against child labor laws but effective. The monies collected went to buying school supplies for a drive that was going on that fall.)
Advertise on social media to get more than just neighborhood traffic and make an event of it.
Basic Simple Syrup
1 cup white sugar
1 cup water
In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Add a handful of mint leaves to the hot syrup and allow to steep/cool for 15-20 minutes. Strain
Add one cup blueberries to the basic simple syrup recipe. Simmer 15 minutes and then strain.
Add 3 Tbs dried or fresh culinary lavender flowers to the basic simple syrup recipe then strain.
Add 1/4 whole cardamom to the basic simple syrup recipe. Simmer 15 minutes and then strain.
4 oz fresh ginger – Peel the ginger root with a vegetable peeler, and cut into thin rounds. Simmer with water and sugar and then steep for 30 min.