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An Evening of Carols & Ale

Items needed:

•A Song Leader

•A Source for Christmas Song Lyrics (ie. a carol book, a website, some printouts)

•A Fancy Drink: preferably a friend bringing some homemade brew for the season! Hot Chocolate or floats made with sprite and peppermint ice-cream are great options to enliven the dry, non-beer-ing households!

A few summers ago I had a chance to experience a great event. At a Christian festival called Wild Goose I played guitar and helped lead “Beer & Hymns”. It’s exactly what it sounds like.

A great micro-brew business from South Carolina provided craft beers and all of us, pastors and concert goers alike, pulled out the old favorites. We sang songs like “How Great Thou Art” and “Come Thou Fount” with Irish Pub abandon. It was a really special time of connection for me.

That winter I wanted to try to host something like what I’d experienced while back home. As the holidays approached I thought it would be perfect to change it from “Beer & Hymns” to “Carols & Ale”.

We broke out the songs people love to sing at Christmas time, mostly religious, but throwing Rudolf and Frosty in there too. And we asked friends of ours who brew their own beer to make an ale for the occasion- a nice dark, malty beverage to compliment the season.

So here’s a toast for you adventurous folks wanting a spin on caroling – May your beer be dark, your voices loud, and your joy be bright!

Gourmet Lemonade Stand

Betony, Lucy, Hattie, and myself did this Gourmet Lemonade Stand as a family last summer. It was so fun as Lucy (then 4) championed herself as the chef).

We used the profits to buy school supplies for a drive that was going on in our city. It was one of those really wonderful days. And it was the first time we’d talked to Lucy about giving money towards charity rather than what you’d want. It made the trip to the store to buy the school supplies just as fun and meaningful as the stand.

Needs:

Cups

Ice

Lemons

Sugar

Flavored Simple Syrups

Club Soda

A twist on the typical lemonade stand that’s pushing powdered,

insta-drink. Instead host a Gourmet Lemonade Stand!

Make some of your own simple syrups and get creative. Add carbonation to the drink, sprigs of mint, and so on. As you sell the beverages plan on making the summer day endeavor a charitable event. (Last summer our 4 year old made the hard sell AND played the part of chef. This was perhaps against child labor laws but effective. The monies collected went to buying school supplies for a drive that was going on that fall.)

Advertise on social media to get more than just neighborhood traffic and make an event of it.

Basic Simple Syrup

INGREDIENTS:

1 cup white sugar

1 cup water

DIRECTIONS:

In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Variations:

Mint/Basil/Lemon Balm

Add a handful of mint leaves to the hot syrup and allow to steep/cool for 15-20 minutes. Strain

Blueberry

Add one cup blueberries to the basic simple syrup recipe. Simmer 15 minutes and then strain.

Lavender

Add 3 Tbs dried or fresh culinary lavender flowers to the basic simple syrup recipe then strain.

Cardamom

Add 1/4 whole cardamom to the basic simple syrup recipe. Simmer 15 minutes and then strain.

Ginger

4 oz fresh ginger – Peel the ginger root with a vegetable peeler, and cut into thin rounds. Simmer with water and sugar and then steep for 30 min.